That
is when he discovered this was no ordinary specimen – it was a
‘hexapus’ with only six legs instead of the usual eight.
The
creature found during a snorkelling trip in Greece is believed to be
only the second recorded worldwide.
Its
rarity was explained to Mr Hydras by the chef he approached, who
refused to cook the hexapus and said it should have been left in the
sea.
But
the father-of-two, 49, did what he has done many times before on
holiday, frying up the octopus and serving it with tomato, lemon and
a lettuce leaf.
It
was only then that he checked with a friend who is a biologist –
and felt sick at what he had done.
The
first known hexapus was found off North Wales in 2008 and taken to
Blackpool Sea Life Centre.
Nicknamed
Henry, he was then released back into the sea where he has probably
died of natural causes as their maximum life span is five years.
A
repentant Mr Hydras said: ‘It tasted just like a normal octopus but
now I feel really bad.
‘When
we caught it, there was nothing to suggest it was any different or
had been damaged.
One less octopus, sorry hexapus in the sea. So
what's the moral here: Don't kill hexapus period.
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