Researchers
found that the warm, damp environment in dishwashers is ideal for the
growth of fungi including Exophiala, Rhodotorula, and Candida
parapsilosis – yeast-like species that can be harmful to people.
The
study, published in the journal Medical Mycology, saw dishwashers
across the world tested for fungi and revealed that 62 per cent
contain the species.
If
inhaled, these fungi can colonise the lungs and cause infections that
can be difficult to treat.
The
researchers found that the rubber seals in dishwasher doors are a
perfect breeding ground for fungi and that some types, such as
Exophiala.
They
also discovered that some fungi are particularly likely to grow in
dishwashers as they thrive in salty conditions, such as those created
by dishwasher powder.
Healthline
News reported that people who are taking antibiotics, those with poor
immune systems, people with diabetes, and those with cystic fibrosis
are particularly at risk of lung and skin infections caused by the
fungi.
There
are, however, things that you can do to reduce the amount of fungi in
your dishwasher. The website reports that baking soda, vinegar, and
bleach can all help to eliminate the fungi.
It
recommends that once a month, people should remove the racks from
their machine and wash them with hot water before wiping down the
inside and allowing it to dry thoroughly.
The
article suggests you should then mix half a cup of vinegar with two
cups of warm water and use the mixture to scrub the inside of the
dishwasher, particularly the door seal.
Finally,
it recommends running the dishwasher on a hot setting with a small
glass bowl of vinegar on the top rack before running it again with a
cup of baking soda poured on the floor of the machine.
Before
using it again you should then run the dishwasher with a normal
dishwasher cleaner.
Please
be careful.
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